Graeme’s Meatballs

In a large bowl add the 2 minces the breadcrumbs, salt, pepper, egg and oregano. Wet your hands and start mixing together, squeezing the mixture ...

Lamb Raan

Our latest recipe comes from our very own Graeme, is one of his favourites and serves 4-6 people. ...

This recipe is a close version of the venison and marrow pie contained in the Pie Room by Calum Franklin. The book is great and well worth a read...

This is a fabulous way to use up the leftovers from our roast leg of lamb...

This is based on a vegetarian recipe from Leon but obviously we had to add some substance and decided to use a beautiful piece of tenderloin ...

This is a fabulous dish – inspired by Tessa Kiros in her Falling Cloudberry cook book. A lovely way to cook and an ideal Sunday Roast. Allow 3 ...

Heat your oven to 200 Degrees C. Peel your potatoes, cut into large chunks and wash them. Put in a large pan of salted wa...

This is an expensive cut of beef – but is undoubtedly our favourite and ultimate special occasion roast beef. Weights will vary per...

Make a garlic confit. Sounds hard but it is dead easy. Put 3 whole heads of garlic in a tinfoil packet pour in some olive oil and sprinkle with s...